Basics

Recipe Name		Category	Total Views
1	Red Wine Sauce - Great Chefs	Basics	1706
2	Cajun Spice - Ornish	Basics	164
3	Chocolate Mousse - Master Chefs	Basics	126
4	Bordelaise Sauce - Master Chefs	Basics	124
5	Chili-Corn Sauce - Master Chefs	Basics	122
6	Nantua Sauce - Great Chefs	Basics	121
7	Chocolate Rum Cream - Master Chefs	Basics	120
8	Pastry Cream - Great Chefs	Basics	120
9	Salmon Mousse - Great Chefs	Basics	119
10	Veal Glaze - Master Chefs	Basics	119
11	Lamb Stock - Master Chefs	Basics	118
12	Cream Of Shallots Sauce - Great Chefs	Basics	117
13	Veal Stock - Master Chefs	Basics	117
14	Court Bouillon - Master Chefs	Basics	117
15	Duck Stock - Master Chefs	Basics	116
16	Apricot Glaze - Great Chefs	Basics	115
17	Roast Beef Puree - Master Chefs	Basics	114
18	White Chocolate Mousse - Great Chefs	Basics	113
19	Curry Butter - Great Chefs	Basics	111
20	Brown Chicken Stock	Basics	110
21	Almond Meringue - Master Chefs	Basics	109
22	Chicken Stock - Master Chefs	Basics	108
23	Beef Stock - Master Chefs	Basics	107
24	Puff Pastry - Master Chefs	Basics	104
25	Asparagus Sauce - Great Chefs	Basics	98
26	Fish Fume - Great Chefs	Basics	71
27	Hazelnut Praline Buttercream - Master Chefs	Basics	69
28	Chocolate Cake - Master Chefs	Basics	65
29	Chocolate Leaves - Master Chefs	Basics	57

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